Washington, DCUSA
(Hometown:
Phoenix, Cologne, Beijing)
November 9, 2008
I am a foodie through and through. I'm currently working on a translation of an 18th century Chinese cookbook, and would love to come out every once in a while to hang out with living foodies. :)
It's a nice place for meeting like-minded people in a very casual setting, and ding more of what we love! Talking and eating!
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