Celebrating BBQ: Real roots and techniques

Date: Tuesday June 13
Time: 8-9 pm EST
Host Dotty Griffith, author of Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue

Event description:

Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. Join ChefsLine (http://www.chefsline....) and Dotty Griffith and get to know real BBQ in this interactive teleconference and seminar on Tuesday June 13th at 8 pm. Register now for this free event and receive advance recipes and BBQ-making tips from a national expert on BBQ. Dotty Griffith is a native-Texan, food critic for the Dallas Morning News, hunter, and author of numerous cookbooks, including "Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue" and the "Contemporary Cowboy Cookbook." Though reducing barbecue to a set of rules and specifications is, as Dotty says, "like teaching a cat to bark," we will attempt to teach you, the listener, to do just that. By participating in this 45 minute, free ChefsLine Special Event, you'll discover the stories surrounding the history, lifestyle, traditions, and special techniques of BBQ that make it a true reflection of local character across America.


Reserve your place now


http://chefsline.myme...


Or Please dial into Teleconference to listen and ask talk with Dotty.
Call: 1.800.750.4065 Enter Code: 17715332#.