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Chef Spotlight: Julia Child

When

Saturday, May 17, 2008 at 6:00 PM 20080517T230000Z

Where

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Who should come

If you admire Julia Child, this is an event you don't want to miss. Come join us as we celebrate her contributions to the culinary world.

Why

This event allows you the opportunity to try the dishes written in Julia Child's cookbooks without having to prepare all of them yourself. You'll also get honest reviews of the recipes by the members who made them!

How to find the organizer(s)

"Meetup sign will be in the doorway."
--Joelen

Meeting fee

USD2.00 per person What's this

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Details

**The first 20 members who have paid in advance/provided notification will secure their YES RSVP. If after 24 hours payment/notification has not been received after your RSVP, you will be listed as MAYBE. If the event is full, please check back as some RSVPs may not have been paid for**

These events are dedicated to the many chefs who have shaped our culture and our palates. In these "Chef Spotlight Dinners" a specific chef is highlighted where attendees prepare a recipe created by the chef and bring it to share potluck style. During the event, we can discuss our thoughts on the chef, their cooking style/cuisine and the recipes prepared.

From these events, you'll take away a better sense of who these chefs were and how they have contributed to the culinary world - not to mention the recipes and a full belly!

With your RSVP, please update the dish you will be bringing. Note - this dish must be made from a Julia Child cookbook.

Here's what's gracing the dinner table for the event!

Tomato & cheese galette - SUSAN
Choux à la crème (cream puffs) - JOHN
Ratatouille - ANN

Talk About This Meeting

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  • robert c. anderson
    RSVP: Maybe
    I'm bringing potato leek soup, and I believe I am paid up.
    Posted May 13, 9:49 AM

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