Location

Albuquerque, NMUSA

Member of this
Meetup Group since

February 18, 2009

Introduction

I'm a health researcher, so I'm cooking up new recipes that are healthier than previous fare. One of my favorites is bison (with pickling spices for that great corned-beef flavor), organic sauerkraut, swiss cheese, and white mustard on srpouted rye.

How did you hear about the Foodies?

I found it via Shannon.

What is your favorite cuisine?

Yes.

What is your favorite local restaurant?

Home on The Range in Bernalillo, Richards, Chama River.

What is your favorite kitchen gadget?

Fondue crock pot and larger versions of slow cookers, and my 12.5" titanium wok/backpacking hail hat.

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