BEGIN:VCALENDAR
PRODID:-//Meetup Inc//RemoteApi//EN
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
X-ORIGINAL-URL:http://cooking.meetup.com/534/calendar/10198367/ical/Cinco+d
 e+Mayo+Brunch/
X-WR-CALNAME:Events - Cinco de Mayo Brunch
BEGIN:VEVENT
SUMMARY:Cinco de Mayo Brunch
DESCRIPTION:The Capital District Gourmet Meetup\n\nYou can be adventurous w
 ith a backup plan!  Tosca\, an award-winning restaurant focusing on local i
 ngredients\, is throwing a Cinco de Mayo brunch!  Mexican and Mexican-inspi
 red dishes are available\, as well as the classic brunch standbys (e.g. ome
 lette station\, waffle station\, bacon and sausage\, carving station\, bake
 d goods\, smoked seafood).  I'll be happy to post the non-Mexican-inspired 
 portion of the menu if anyone's interested.\n\nThey even throw in a fashion
  show!   Models wearing spring fashions for ladies will be roaming around t
 he restaurant.  :-)\n\n\n\nEspecially for Cinco de Mayo (2 days early)\nNOT
  A COMPLETE MENU\n\nCarving Station\nMexican Spice Rubbed Pork Loin\n\nCold
  Table\nChayote Squash Salad\n3 Bean Tomatillo Salad\nJicama Salad (yum!)\n
 Potato and Green Chili Salad\nMexican Deviled Eggs\nSweet Potato and Mexica
 n Oregano Salad\nSpanish Rice and Corn Salad\n\nSoups\nChilled Avocado and 
 Lime Soup\nTortilla Soup\n\nHot Buffet\nHuevos Rancheros\nSpanish Breakfast
  Potatoes with Chorizo\, Spanish Onions\, and Bell Peppers\nCheese Blintzes
  topped with Mango\, Tomatoes\, and Mint Glaze\nFree Range Chicken with A M
 exican Chocolate Rub with Fresh Soffrito (not sure what Soffrito is . . . )
 \nStake and Pepper Quesadilla with Monterey Jack cheese\nCrispy Pan Fried W
 hite Fish with a Corn\, Black Bean\, and Cilantro Salsa\nMexican Style Rice
  with Scallions\n\nDessert\nMexican Rice Pudding\nChocolate-Dipped Strawber
 ries (not Mexican-themed\, but I love them so I listed them anyway)\n\n\n\n
 $29.95/person\, $12.00 children 5-12\, free for children under 5.  \ncost i
 ncludes coffee\, tea\, and juice. \n\nTosca tends to be pricey (due to the 
 use of local ingredients?)\, so I only made a reservation for 6\, but the g
 roup size is expandable . . .\n\nTroy\, NY  12180 - USA\n\nSunday\, May 3 a
 t 12:00 PM\n\nPhoto: http://photos2.meetupstatic.com/photos/event/7/1/7/b/e
 vent_3389051.jpeg\n\nAttending: 16\n\nDetails: http://cooking.meetup.com/53
 4/calendar/10198367/
LAST-MODIFIED:20090729T033843Z
UID:event_10198367@meetup.com
CLASS:PUBLIC
CREATED:20090416T150007Z
DTSTAMP:20091219T024235Z
DTSTART:20090503T160000Z
DTEND:20090503T180000Z
GEO:42.69;-73.83
LOCATION:Tosca Grille - 200 Broadway - Troy\, NY  12180 - USA
URL:http://cooking.meetup.com/534/calendar/10198367/
END:VEVENT
END:VCALENDAR