In every corner of the world, traditional foods sustained our ancestors for thousands of years and, no matter what our cultural background is, "home cooking" is our heritage. We value these foods in spite of the pronouncements of public health experts who are increasingly found to be wrong in their presumptiopns and the professional food people who, in the case of American traditional food, bemoan its lack of sophistication.

We will meet at each others homes for dinners. Some dinners may require a planning meeting. A successful group will have members who participate at all levels by suggesting ideas, planning, and hosting.

Lana
Assistant Organizer for the Traditional Foods Group