“I went to Michael last Saturday and really enjoyed the atmosphere, the cooking, the dinner -and all of the interesting people I met there. I am living in Norway, but maybe the signal of upcoming events will inspire me to a spontanious Paris Trip.”
“I just took a course at the Cordon Bleu and learned how to make croissants and brioche and had a great time. Would love to take more courses, un peu moins cher!”
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