You may have seem the cooking show 'My Kitchen Rules' where a group of amateur cooks rotate around each other's houses- and each time one of the cooks hosts a dinner party for the others. I thought this would be a fun thing to do here in Sydney, but without the competitive factor. The idea is to have fun cooking, eating and trying new foods in a home setting- more fun,  relaxed and cheaper than  restaurant. The first year 2011 has been very successful with lots of wonderful food shared and frien …

We're a group of people who meet every few weeks to experiment with food and pushing the envelope. Think Heston Blumenthal/Ferran Adrià molecular spectacular. We create/cook and have a beautiful/creative (& hopefuly tasty) meal together! Want to create bacon foam? Want to create olive oil 'caviar'? Want to perfect sous vide cooking? You like the idea of spherification & emulsification? Want to bring science into the kitchen? Join us! The cost of each night will be divided up between the attendin …

Once a month one core ingredient is prepared in 6 different ways by Sally & Utku and a creative chef at a workshop in Annandale or Rosebud in Rozelle. Different cooking techniques and recipes are drawn from cuisines around the globe and served to 60 people. 6 Degrees brings like-minded people together to engage and indulge in a unique food experience. Mingle in the casual, stand up environment while sampling and discussing the 6 exotic dishes. At the end of each evening, the group chooses the ne …